The European Food Safety Authority (EFSA) states that zero-grazing systems leave cows at increased risk of “hoof problems, teat tramp, mastitis, metritis, dystocia, ketosis, retained placenta, and some bacterial infections.” This means that dairy cows, who are already at risk in traditional grazing farms, are more likely to suffer in indoor systems.Ĭalves in the dairy industry are generally taken from their mothers soon after birth and put into isolated pens. Viva! Zero-grazing dairy farms house cows indoors all year round The problems with zero grazing These were Newburgh Dairy in Dorset, Pawton Manor in Cornwall, and Lea Manor and Grange Farm in Cheshire. Investigators visited three of England’s largest dairy farms, as well as one calf-rearing facility, between 20. It claims that such farms are supplying the UK’s biggest dairy companies, including Arla and Müller.
Zero grazing denotes intensive “livestock” farms that keep animals locked inside at all times. The factory farm-style facilities tend to be huge, and house cows in “barren cubicle-style sheds.”Īnimal rights organization Viva! was handed what it described as “damning” evidence into the growing industry. A new investigation has exposed “zero-grazing” dairy farms in the UK, dispelling the myth that the country’s cows spend their lives on green fields.
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